8am to 2pm daily
11am to 2pm daily
2pm to 4pm daily—no service
4pm to 9pm daily
3201 N 26th St, TACOMA, WA 98407
WE HAVE A FEW UPDATES!
Please review the document in the left hand margin, “Safety Guidelines” that are our objectives in keeping both our customers and staff safe.
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With Pierce County’s declaration of phase II in our collective recovery, we have finally opened up Cooks Tavern dining room.
With our staffing constraints we are not yet able to offer our entire menu but you can click below to review our offerings.
Our daily operating hours for the time being:
8am-2pm – breakfast and/or lunch
2pm-4pm – we will close for a deep clean of our facility
As you know, we will not be able to offer seating at our bar until the state moves to Phase IV in reopening the economy.
We are taking all measures suggested by the CDC as well as the Pierce County Health department in maintaining a healthy restaurant dining room including the suggested social distancing for our customers as well as elevated sanitation practices throughout the facility.
We will continue to offer up service at our walk-up windows, G&H Pig Palace offering some fine BBQ and vmess节点每天更新 for Hawaiian treats. Food from these walk-up windows is all packaged to go and enjoy!
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G&H Pig Palace – 11pm-9pm daily
Popoki Nani – 11pm-9pm daily
Be advised that we have the online ordering in place on this website for breakfast, lunch and dinner at Cooks Tavern, as well as the online ordering option for both G&H Pig Palace & Popoki Nani
Cooks Tavern celebrates that act of cooking for you in a cozy neighborhood setting tucked into the Proctor neighborhood in north Tacoma. Open for breakfast, lunch, dinner and cocktails seven days a week, we provide a menu celebrating the food of the Americas with a healthy shot of comfort foods – many familiar and perhaps some items not so familiar. We traverse the WORLD from Montreal to Paris to Machu Picchu with a new menu every four months celebrating the food, beverages and worldly cultures of a new region – but fear not as we retain a set menu of our favorite, in-the-pocket dishes year round
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